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Macro calculator

By , founder of CoachhUpdated Formula: Protein by g/kg, fat 30% of calories, carbs the rest

A macro calculator turns a daily calorie target into grams of protein, carbs and fat. This one uses the Coachh app's split: protein from your weight and training, fat at 30% of calories, carbs for the rest, and 14 g of fiber per 1,000 calories. A 200 lb man losing weight on 2,150 calories gets about 153 g protein, 223 g carbs and 72 g fat.

Macro calculator

A daily calorie target, then protein, carbs, fat and fiber in grams. Nothing you enter leaves this page.

Units
Sex
Height

2,150 calories a day

Protein
153 g28%
Carbs
223 g41%
Fat
72 g30%
Fiber
30 g

Protein range for you: 125–180 g (1.4–2 g per kg, ISSN position stand (Jäger et al., 2017)); the split uses the middle. Calories: about 2,640 to maintain; the target is maintenance minus 500 kcal, or 20% if that's smaller.

An estimate for healthy adults, not a prescription. If you’re pregnant or breastfeeding, have a medical condition, or have a history of disordered eating, ask your doctor or a registered dietitian what’s right for you.

How does the macro calculator work?

Four steps, in this order:

  1. Calories. The same daily target as our TDEE calculator: Mifflin-St Jeor resting energy, times a factor for your training days, adjusted for your goal, never under 1,200 calories (1,500 for men), rounded to the nearest 50.
  2. Protein from your body weight and how you train, using the ranges in our protein guide. The split uses the middle of your range.
  3. Fat at 30% of calories: calories × 0.30 ÷ 9.
  4. Carbs for what’s left: (calories − protein × 4 − fat × 9) ÷ 4, and at least 50 g. Fiber at 14 g per 1,000 calories, and at least 25 g.

Steps 1, 3 and 4 are the Coachh app’s own math, line for line: the same code is tested against the app’s cases.

The protein ranges, per kilogram of body weight a day:

  • Mostly inactive (the minimum): 0.8 g/kg (RDA, National Academies)
  • Exercising regularly: 1.4–2 g/kg (ISSN position stand (Jäger et al., 2017))
  • Lifting to build or keep muscle: 1.6–2.2 g/kg (Morton et al., 2018 meta-analysis)
  • Over 65 (at least this much): 1–1.2 g/kg (PROT-AGE Study Group (Bauer et al., 2013))

What does a worked example look like?

A 40-year-old man, 5 ft 10 in and 200 lb (90.7 kg), training 2–3 days a week and exercising regularly, wants to lose weight:

  1. Calories: maintenance about 2,644, minus 500, rounded to 2,150.
  2. Protein: 1.4–2.0 g/kg × 90.7 kg is 125–180 g; the middle is 153 g (612 calories).
  3. Fat: 2,150 × 0.30 ÷ 9 = 72 g (648 calories).
  4. Carbs: (2,150 − 612 − 648) ÷ 4 = 223 g. Fiber: 2,150 ÷ 1,000 × 14 = 30 g.

That’s 28% of calories from protein, 30% from fat and 41% from carbs.

What do macros look like at common calorie targets?

With protein held at 140 g, the split at each target:

Daily grams at each calorie target, protein 140 g
CaloriesProteinCarbsFatFiber
1,500 kcal140 g123 g50 g25 g
1,800 kcal140 g175 g60 g25 g
2,000 kcal140 g209 g67 g28 g
2,200 kcal140 g246 g73 g31 g
2,500 kcal140 g298 g83 g35 g
2,800 kcal140 g351 g93 g39 g
3,200 kcal140 g419 g107 g45 g

Why 30% fat and carbs for the rest?

Thirty percent sits in the middle of the 20–35% range the National Academies’ Dietary Reference Intakes give for adults, and the same report sets fiber at 14 g per 1,000 calories. Carbs get the remainder because, once protein and fat are covered, they’re the most flexible.

Protein comes first because it’s the macro with the clearest evidence for people who train: the ISSN position stand puts regular exercisers at 1.4 to 2.0 g/kg, and a 2018 meta-analysis found the muscle benefit of extra protein leveled off around 1.6 g/kg.

What are the limits of a macro calculator?

  • Every number starts from an estimate of your calories, and Mifflin-St Jeor describes groups of people, not you. Your weight trend over a few weeks is the real test.
  • On a low calorie target with high protein, carbs drop fast; at the 50 g minimum the calculator says so. That’s a sign the target may be too low for how you train.
  • It doesn’t cover medical diets. Kidney disease, diabetes, pregnancy or a history of disordered eating need a doctor or a registered dietitian, not a calculator.
  • Weight-loss diets in the 2013 AHA/ACC/TOS guideline start at 1,200 calories for women and 1,500 for men; this calculator never goes below those.

How is this different from the Coachh app?

The calories, fat, carbs and fiber are the same math. Protein is the one difference: the app starts from your goal weight, about 0.8 g per pound of goal weight as a 20 g range, or the range your coach set with you, while this page uses the protein guide’s ranges. So the app’s protein, and therefore its carbs, can differ by a few grams.

Coachh does this for you every day: it suggests these targets from your latest weigh-in, logs what you eat from a sentence, a photo or a barcode, and shows where you are against each macro. You can set your own targets instead. Photo estimates are the roughest of the three ways to log; how Coachh works says by how much.

Common questions

What are macros?

Macronutrients: protein, carbohydrate and fat, the three nutrients that provide most of your calories. Protein and carbs carry about 4 calories per gram, fat about 9. Alcohol, at about 7, is usually counted separately.

What's a good macro ratio?

There isn't one ratio that suits everyone. The National Academies' acceptable ranges for adults are 10–35% of calories from protein, 20–35% from fat and 45–65% from carbohydrate. On a higher-protein diet in a calorie deficit, carbs can fall below 45%, as in the worked example here.

Do I need to hit my macros exactly?

No. Calories drive most weight change, and protein matters most for keeping muscle while you lose fat. Coachh's own coaching rule is that protein doesn't need to be perfect every day: a week that's roughly right beats one perfect day.

Why doesn't the calculator ask for my body fat?

Because the Coachh app doesn't either: it estimates from weight, height, age and training days, so you can start in a minute. Mifflin's 1990 paper found lean (fat-free) mass the best single predictor of resting energy, so if you know yours from a reliable scan, an equation built on it can be closer.

Sources

  1. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academies of Sciences, Engineering, and Medicine, 2005.
  2. International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition (Jäger R et al.), 2017.
  3. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine (Morton RW et al.), 2018.
  4. A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition (Mifflin MD, St Jeor ST et al.), 1990.
  5. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults. Circulation (Jensen MD et al.), 2014.